A modern tasting menu rooted in centuries of Spanish culinary tradition — seasonal, refined, and served with quiet elegance in the heart of Madrid.
Every plate at Mesa Española begins with a classic Spanish recipe, reimagined with modern technique and the finest seasonal ingredients.
Lobster rice slow-cooked in a rich saffron broth.
Hand-carved acorn-fed ham, aged 36 months.
Caramelized brioche, vanilla cream, orange zest.
We honor the ingredients, techniques and stories of Spanish regional cooking — plated with the precision of contemporary fine dining.
Ingredients arrive daily from trusted Spanish producers — Galician seafood, Extremaduran jamón, and Valencian rice.
An all-Spanish cellar, hand-selected by our sommelier to complement every course of the tasting menu.
A candlelit dining room seating just 40 guests, with service paced for conversation and discovery.
Guide Recognition
Spanish Wine Labels
Guest Rating
Seating is limited to 40 guests each evening — reserve ahead to secure your table.
Book Now